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Whoppers and Beers
Posted on January 23rd, 2010 No comments
Get a cool beer thanks to BK's aluminum cans.
By Kia O. Moore (kia@mingleberry.com)
Burgers and beers: a prime example of a true American meal.
Burger King is blending two of America’s favorite taste and serving it up in a matter of minutes. Next month, Burger King plans to open a Whopper Bar in sexy South Beach Miami, Fla. Those in Germany, Singapore, and Venezuela have been enjoying the combination since summer 2009. The Florida location serves as a test-run for the American Whopper Bar franchise. If all goes well, BK plans to launch the next Whopper Bars in Las Vegas, New York City and Los Angeles.
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The Coffee Cup has reopened in NODA
Posted on May 14th, 2009 No commentsA Charlotte classic, The Coffee Cup, reopened at 2909 North Davidson St. –great news for the many fans of their great Soul Food/Southern Cooking.

Most Charlotte people thought this legendary restaurant was dead, but that is not the case. Owner Gardine Wilson has found a new location, and the food is exactly the same. The dining room is comfortable and many of the same staff you’ve grown to love are still there.
You can reach Gardine with questions about catering or the restaurant at 980-522-6445. Current Hours are hours are 6am-3pm MON-SAT. Dinner Hours start May 18th new hours will be 6am until 9pm Monday-Saturday.
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What’s in That Little Bag of Hocus Pocus?
Posted on April 27th, 2009 No comments
Anyone who never had a bowl of Ramen noodles [also affectionately known as Oodles of Noodles] never went to college. It is the one common thread between every single college student whose parents didn’t pay for everything. Ramen noodles cross over every barrier known to man — gender, race, religion, creed, age, IQ level, et cetera.Tonight when I finally made it back to the pad and had no energy to whip up a three-course meal, I reached for a package of “Break Bag in Case of Emergency.” Beef flavored. Ready in three minutes.
While waiting for the water to boil, I got curious and Google’d the fine cuisine to see what was it that I was really about to consume.
Ramen noodles unfortunately are not very good for you. Each package contains about 1560 mg of sodium. To remove the water and form them into blocks, they are deep fried in palm oil which is about the most saturated fat there is.If my doctor read that he would insist I get on those cholesterol pills I keep refusing.What makes Ramen Noodles so great isn’t just the fact that you can find enough money in the sofa cushions to buy a bag, but the number of different flavors available are endless. The noodles, of course, are always the same, but that little magical bag of stuff can transform that noodle from beef to chicken to fried rice to shrimp to chili to probably even vegetarian, whatever that tastes like.
But what’s up with that bag of hocus pocus?
One concern regarding instant noodles, such as the Top Ramen brand, is that they contain Monosodium Glutamate (MSG). In 1995, the United States Food and Drug Administration (FDA) initiated an official investigation into the dangers of MSG and the findings of that investigation resulted in a report more than 350 pages long. The research concluded that MSG can cause the following symptoms: burning sensation in the back of the neck, forearms and chest; numbness in the back of the neck, radiating to the arms and back; tingling, warmth and weakness in the face, temples, upper back, neck and arms facial pressure or tightness; chest pain; headache; nausea; rapid heartbeat; bronchospasm (difficulty breathing) in MSG-intolerant people with asthma; drowsiness; weakness.Who came up with this [as my Ramen noodles await me to sprinkle the dust of death into it]? I’m sure he is rooting for the recession to get worse as we default back to the “Break Bag in Case of Emergency” diet plan.The Chinese were eating noodles almost two thousand years ago. Some time later they were imported by the Japanese along with Buddhism and a few other handy ideas. “Ramen” is the Japanese pronunciation of the Chinese characters lo mein, which means “boiled noodles.” Ramen was popularized in Japan by a 17th century samurai named Mito Komon. You can see Mito’s actual ramen bowl and a reproduction of his favorite meal in the Momofuku Ando Instant Ramen Museum in Osaka, Japan.I might have to add the museum to my bucket list.More For The Bored:
But if you’re absolutely not concerned about what MSG is doing to your brain, can’t afford to buy anything other than instant noodles or if you never shook your addiction to Ramen noodles, you gotta check out Ramenlicious. Who ever thought there was a such dessert as Chocolate Ramen Cake? Or Doritos Ramen Salad?



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